Description
A nice accompaniement for beef/fish…whatever
Ingredients
- Brussels Sprouts
- Butter
- Nutmeg
- Salt
- Pepper
Instructions
- Place the cleaned sprouts in a large saucepan, cover with water + salt
- Bring to boil and cook uncovered 10-15 mins until tender
- Heat the butter in frying pan until it browns, add drained sprouts and coof on all sides until lightly browned
- Transfer to heated serving dish, sprinkle with nutmeg, salt & pepper and serve