Description
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! 😉
Ingredients
- Ground Flax Seeds
- Water
Instructions
- Simmer flax seeds and water in a saucepan for about 5 minutes or until thick, egg-like consistency has been reached
- Let cool before using in a recipe
- This recipe makes 1 eggs worth, but it can be easily made into a larger quantity using the 1:3 ratio- for example, 1 cup ground flax seeds and 3 cups water and will keep in the fridge for about 2 weeks
- Use about 1 / 4 cup egg substitute for every egg