Description
These chops are so moist and absolutely delicious. I was really surprised when i made them. They take alittle bit of extra work ….. But well worth it.
Ingredients
- Pork Chops
- Salt
- Black Pepper
- Olive Oil
- Dijon Mustard
- Soft Breadcrumbs
- Parsley
- Garlic
- Onion
- Fresh Mushrooms
- All-purpose Flour
- Dry White Wine
- Tomato Paste
- Beef Broth
Instructions
- Sprinkle both side of pork chops evenly with salt and pepper
- Cook chops in 1 tbsp hot oil in oven proof skillet for 2 to 3 minutes each side
- Remove skillet from heat
- Brush tops of chops evenly with dijon mustard
- Combine breadcrumbs, parsley, garlic and remaining 2 tbsp olive oil in med bowl
- Press crumb mixture evenly over tops and sides of chops
- Return to skillet
- Bake at 400 degrees 10 to 12 minutes or until done
- Remove skillet from oven
- Remove pork chops from pan and keep warm
- Saute onions and mushrooms in skillet over high heat 7 to 8 minutes
- Reduce heat to med-low, add flour and cook, whisking constantly, 1 minute
- Whisk together wine and tomato paste
- Add to skillet, whisking constanly
- Whisk in broth& cook, whisking constantly, 5 minutes or until mixture is thickened
- Spoon sauce over chops