Description
This is a very versatile dish from bonnie stern who has owned a cooking school in toronto canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side salad. My dh & i have been known to devour the whole thing, with a few glasses of wine, on a saturday night!!
Ingredients
- Olive Oil
- Onions
- Brown Sugar
- Balsamic Vinegar
- Salt
- Pepper
- Frozen Puff Pastry
- Brie Cheese
- Blue Cheese
- Fresh Chervil