Description
Flat iron steaks are my new favorite. Easy to prepare, always tender.
Ingredients
- Flat Iron Steaks
- Parmesan Cheese
- Olive Oil
- Red Wine Vinegar
- Red Bell Peppers
- Red Onion
- Garlic
- Basil
- Pepper
Instructions
- Combine seasoning ingredients
- Remove 4 teaspoons
- Press onto beef steaks
- Add cheese, oil and vinegar to remaining seasoning
- Mix well
- Place steaks in center of grid over medium, ash-covered coals
- Arrange vegetables around steaks
- Grill flat iron steaks, covered, 10 to 14 minutes
- Grill bell peppers 12 to 15 minutes and onion 15 to 20 minutes or until tender, turning once
- Brush vegetables with cheese mixture during last 10 minutes
- To broil, place steaks and vegetables on rack in broiler pan so surface of beef is 3 to 4 inches from heat
- Broil 15 to 20 minutes for medium rare to medium doneness and until vegetables are tender, turning once
- Brush vegetables with cheese mixture during last 3 to 4 minutes