Flank Steak With Garlic Wine Sauce

Ingredients

• Flank Steaks
• Salt & Pepper
• Unsalted Butter
• Scallions
• Dry Red Wine
• Garlic Head

Instructions

1. Sprinkle flank steak with salt and a generous amount of freshly ground black pepper
2. Heat a wide heavy skillet
3. Do not add fat
4. When hot, cook seasoned steak until seared and well browned on each side
5. Reduce heat and add 2 t butter
6. Cook 3 to 5 minutes on each side
7. For best results, the meat should be quite rare
8. Remove the meat from the pan and keep warm
9. Pour off the fat in the skillet and add the scallions and red wine
10. Bring to a boil and whisk in the garlic puree
11. Boil until the wine is reduced by half, thickened, and syrupy
12. As it boils, scrape up the browned bits in the skillet with a wooden spoon
13. Stir in the meat juices that have accumulated unter the flank steak
14. Boil for 1 or 2 seconds more
15. Remove from the heat
16. Gently swirl in the 2 t soften butter so that it incorporates into the wine
17. Quickly slice the meat, against the grain, into thin strips
18. Arrange the slices on a hot platter, pour sauce down the center of them and serve at once