Description
This recipe is from week 12 of my food blog, "travel by stove." i am attempting to cook one meal from every nation on earth, and argentina is my 12th stop. Chimichurri sauce, made from chopped herbs, venegar and other spices–is very popular in argentina and is often used to flavor beef and other meats. The chimichurri recipe is from rebecca caro at from argentina with love
Ingredients
- Flank Steaks
- Olive Oil
- Salt And Pepper
- Lemon Juice
- Red Wine Vinegar
- Red Wine
- Garlic Cloves
- Salt
- Fresh Ground Black Pepper
- Fresh Oregano
- Red Pepper Flakes
- Fresh Flat-leaf Parsley
Instructions
- Finely chop the herbs, mince the garlic, and whisk all the chimichurri ingredients together in a small bowl
- Brush the steak with olive oil and season with salt and pepper
- Grill over a medium flame until the internal temperature reaches about 140 degrees
- Cut the meat into thin strips and serve topped with the chimichurri sauce