Ingredients
- Flank Steaks
- Oil
- Garlic
- Onion
- Green Pepper
- Black Pepper
- Tomato Sauce
- Water
- Sofrito Sauce
- Capers
Instructions
- Heat 3 tablespoons
- Oil in skillet on medium, brown meat on all sides
- Remove from skillet
- Add remaining oil to skillet, stir in garlic, onion and green pepper and cook until translucent
- Stir in black pepper, browned meat, tomato sauce, water& sofrito
- Simmer until meat is tender and shreds easily, about 1 hour
- Add capers midway
