Description
Dh's all-time favourite steak! It really must be marinated overnight if you are going to use flank steak. I usually buy a more tender cut of meat. If a barbecue is not available, your oven broiler will do fine. I have even used the foreman grill, at maximum heat. The taste is "to die for". Baked, or twice baked potatoes and a nice crisp salad work well with this. Note: marinating time is not included in the preparation time.
Ingredients
- Soy Sauce
- Garlic
- Liquid Honey
- Dried Rosemary
- Red Wine
- Black Pepper
- Salt
- Flank Steaks
Instructions
- Combine all ingredients with the exception of the salt
- Put in a tightly sealed container and marinate overnight in the refrigerator, rotating occasionally to make sure all surfaces are covered
- Place meat on bbq, reserving marinade to brush on beef while grilling
- Bbq at medium-high heat for four to six minutes per side, brushing with marinade as needed, or to desired doneness
- Sprinkle with salt, if desired
- Cut the steak against the grain, about 1 / 4 to 1 / 2 inch thick
- Enjoy