Description
This is a recipe that i found on the radiant recovery website. A great sugar free marinade for flank steak. The original recipe called for 1 tablespoon of dried mustard – i cut it down to 1 teaspoon and also left out the black pepper (i'm allergic to it) and the salt because of the salt content of the tamari sauce. Cooking time is marinating time.
Ingredients
- Tamari
- Water
- Vinegar
- Lemon Juice
- Dried Parsley Flakes
- Dry Mustard
- Garlic Clove
Instructions
- Blend 30 seconds and pour over meat
- Refrigerate at least 4 hours or over night