Description
From cooking light.prep time is marinade time
Ingredients
- Fresh Cilantro
- Fresh Lime Juice
- Water
- Dried Oregano
- Ground Cumin
- Salt
- Black Pepper
- Crushed Red Pepper Flakes
- Garlic Cloves
- Onion
- Flank Steak
- Cooking Spray
- Red Bell Pepper
- Yellow Squash
- Zucchini
- Fresh Corn Kernels
- Flour Tortillas
- Chopped Tomatoes
- Low-fat Sour Cream
Instructions
- Prepare the marinade: combine the first 9 ingredients in a small bowl
- Prepare fajitas: combine 1 / 3 cup marinade, onion, and steak in a large zip-top plastic bag
- Seal
- Marinate in refrigerator 1 hour, turning occasionally
- Remove steak mixture from bag
- Discard marinade
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot
- Add the steak mixture, and stir-fry 5 minutes
- Place the steak mixture in a large bowl, and keep warm
- Add bell pepper, squash, zucchini, corn, and remaining marinade to skillet
- Stir-fry 5 minutes or until vegetables are crisp-tender
- Add to steak mixture
- Toss gently
- Warm tortillas according to package directions
- Arrange 1 cup steak mixture, 1 / 3 cup tomato, and 1 teaspoon sour cream down center of each tortilla
- Roll up