Flan De Naranja Orange Custard

Description

From "flavors of paraguay, a cookbook, 101 authentic paraguayan recipes" written and edited by lynn van houten.

Ingredients

• Milk
• Egg Yolks
• Sugar
• Oranges
• Brown Sugar
• Cornstarch
• Ground Cinnamon

Instructions

1. Heat milk, over low heat, in a small saucepan on the back burner and keep warm until ready to use
2. In a bowl, whisk together egg yolks, sugar, and cornstarch
3. Slowly whisk in a little of the hot milk to temper the eggs
4. Pour egg mixture into warm milk and stir constantly until thickened a bit
5. While the custard cools, peel oranges and divide them into sections: place into a serving bowl or mold
6. Sprinkle oranges liberally with brown sugar
7. Pour cooled custard over oranges
8. Sprinkle with cinnamon
9. Chill, in the refrigerator at least 2 hours, loosen carefully from sides, invert onto a plate, and serve