Description
I got this recipe out of "fix-it and forget-it cookbook feasting with your slow cooker" by dawn j. Ranck and phyllis pellman good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and i highly recommend putting in at least one jalapeno because it adds to the flavor.
Ingredients
- Great Northern Beans
- Chicken Breasts
- Onion
- Bell Peppers
- Jalapeno Peppers
- Garlic Cloves
- Ground Cumin
- Salt
- Dried Oregano
- Chicken Broth
- Sour Cream
- Shredded Cheddar Cheese
- Tortilla Chips
Instructions
- Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker
- Cover
- Cook on low 8-10 hours, or high 4-5 hours
- Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips