Five Spices Chicken Wings

Description

From the issue of august 2006, coup de pouce. They are made on the bbq. There is 2 hours time for marinade.

Ingredients

• Chicken Wings
• Soy Sauce
• Hoisin Sauce
• Rice Vinegar
• Five-spice Powder
• Vegetable Oil
• Salt
• Fresh Black Pepper
• Garlic Cloves
• Liquid Honey

Instructions

1. Cut the
2. Cut the chicken wings in two at the joints
3. In a big bowl, mix remaining ingredients, except the honey
4. Add chicken wings and flip to coat well
5. Cover and let marinate 2 hours in the fridge
6. Put the barbecue to medium heat
7. Put the chicken wings on a greased grill or in a grill basket
8. Close the cover of barbecue and cook for about 25 minutes or until chicken wings are crispy and juice runs clear when poking with a fork
9. Baste chicken wings with honey, close cover of barbecue and keep cooking 3 minutes