Description
From better homes & gardens crockery cookbook. This is really terrific.
Ingredients
- Pork Shoulder
- Five-spice Powder
- Cooking Oil
- Apple Juice
- Dry White Wine
- Soy Sauce
- Cornstarch
- Cold Water
Instructions
- Rub roast with five spice powder
- Sear roast in a skillet with hot oil before placing it in the cooker
- Mix together and pour over roast: apple juice, wine and soy sauce
- Cover and cook on low setting for 10 to 12 hours or on high setting for 4 1 / 2 to 5 hours
- For gravy: strain cooking liquid
- Skim off fat
- Combine 2 cups of liquid with cornstarch and water
- Cook until thick and bubbly
- Serve over rice