Five Minute Pumpkin Pie

Description

Okay, so this takes a little more than 5 minutes, but i think the title refers to the ease of preparing the pie filling. This recipe comes from

Ingredients

• Graham Crackers
• Canola Oil
• Canned Pumpkin
• Soymilk
• Brown Sugar
• Salt
• Cinnamon
• Ground Ginger
• Ground Cloves
• Egg Whites
• Vanilla Extract

Instructions

1. Preheat oven to 350 degrees f
2. Spray a 9-inch pie plate lightly with cooking oil spray
3. For the crust: combine the crumbs and oil in a small bowl until well blended
4. Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides
5. Spray crumb surface lightly with cooking oil spray
6. Bake for 5-8 minutes, until just golden brown around edges
7. Remove from oven
8. Raise oven temperature to 425 degrees f while you make filling
9. For the filling: combine all filling ingredients in a blender or food processor and blend until very smooth
10. Alternately, combine all ingredients in a large bowl and whisk by hand until smooth
11. Pour filling into baked crust
12. Bake for 425 degrees f for 15 minutes, then reduce oven temperature to 350 degrees f and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean
13. Cool pie on a rack