Description
This recipe comes from a cookbook i inherited from my beloved mother. "the fast gourmet cookbook", author poppy cannon. Copyright 1964. Ms. Cannon is a big fan of canned beef gravy and it really works…especially with the spices. I sometimes add mushrooms…yummy. Easy and delicious hungarian fare that is delightful over wide egg noodles, complemented by salad and french bread.
Ingredients
- Steak
- Salt And Pepper
- Oil
- Onion
- Beef Gravy
- Vinegar
- Caraway Seed
- Marjoram
- Sweet Hungarian Paprika
- Dry Sherry
Instructions
- Slice meat into thin strips
- Hint: if using round steak, it is much easier to slice if slightly frozen
- Brown chopped onion in oil until pale golden and slightly soft
- Push to the side, add meat and brown
- Add remaining ingredients, bring to a boil and cook just about 2 minutes
- Goulash is ready to serve!