Description
From the california pizza kitchen cookbook.
Ingredients
- Recipe Pizza Dough
- Extra Virgin Olive Oil
- Smoked Gouda Cheese
- Mozzarella Cheese
- Fontina Cheese
- Roma Tomato
- Buffalo Mozzarella
- Romano Cheese
- Fresh Basil
Instructions
- Preheat oven to 425
- Prepare dough
- Brush the surface of the the prepared dough with a thin application of olive oil
- Evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina
- Place tomato slices over the cheeses, spaced about 1 inch apart – do not overlap
- Top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano
- Transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes
- Remove pizza from oven, sprinkle with basil
- Slice and serve
