Ingredients
- Chicken Breasts
- Swiss Cheese
- Mozzarella Cheese
- Ricotta Cheese
- Parmesan Cheese
- Egg Yolk
- Flour
- Egg
- Dry Breadcrumbs
- Butter
- Milk
- Worcestershire Sauce
- Dry Sherry
- Cheddar Cheese
Instructions
- Flatten the chicken breasts between plastic wrap with mallet
- On each breast place a slice of mozzarella and swiss cheese
- Mix ricotta and parmesan with egg yolk, place spoonful at wide end of breast
- Roll up breast and secure with toothpicks
- Roll each in flour and egg, and coat with crumbs
- Brown breasts in oil and butter
- Arrange in shallow baking dish
- Bake at 350 degrees for 20 minutes
- Cover with cheddar cheese sauce
- Cheddar cheese sauce: melt butter
- Stir in flour
- Add milk and cook, stirring, until thickened
- Stir in worcestershire sauce, dry sherry, and shredded cheddar cheese
- Stir till cheese has melted