Description
This chili is a daily ritual at our house. It is a authentic hispanic salsa that all of my sons (5) make along with myself. We often tweek it alittle but here is the standard version that will get you going. Its hot but has a good finish (won't burn your mouth for long).
Ingredients
- Serrano Chilies
- Roma Tomatoes
- Onion
- Garlic Cloves
- Cilantro
- Lemon Juice
- Orange Juice
- Salt And Pepper
Instructions
- Roast on bbq serranos, onions, tomatoes and garlic until slightly blackened
- Finely chop cilantro
- Put tomatoes, serranos, onions and garlic in a blender and mix 10-15 seconds
- Add lemon or lime juice and orange or honey
- Add cilantro
- Add salt and pepper
- Mix in blender for 30 seconds