Description
This is from cooks country magazine and posted per a request for tomato recipes. As always use either regular, cherry, or grape tomatoes. Remove any dried out portion of the fennel bulb before slicing it.
Ingredients
- Mayonnaise
- Parmesan Cheese
- Milk
- Garlic Clove
- Salt And Pepper
- Tomatoes
- Fennel Bulb
- Red Onion
- Fresh Basil
- Deli Ham
Instructions
- Whisk mayonnaise, parmesan, milk, garlic, and salt and pepper to taste in small bowl
- Place tomatoes, fennel, red onion, and basil in large bowl
- Add dressing and toss until evenly coated
- Gently toss in ham and adjust seasonings