Description
This is a killer recipe for you seafood lovers. I've never had a restaurant chowder as good as this. This can be a little pricy, but i highly recommend it. You will gets lots of
Ingredients
- Bacon
- Paprika
- Onion
- Potato
- Clams
- White Wine
- Crab Legs
- Shrimp
- Scallops
- Salt
- Pepper
- Bay Leaf
- Thyme
- Milk
- Instant Mashed Potatoes
Instructions
- In a heavy soup pot or kettle, brown the bacon for 5 minutes
- Add the paprika, onion and potato, sauting until potato and onions are soft and bacon is cooked
- Add the clams, wine, crab legs, shrimp, scallops and any other seafood or fish
- Season with salt and pepper, bay leaf and thyme
- Stir in the milk and heat over low flame, stirring constantly
- Do not allow mixture to boil
- When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes
- Remove bay leaf and serve
- Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat