Description
Lowcal apple crisp
Ingredients
- Apples
- Water
- Flour
- Salt
- Splenda Sugar Substitute
- Low-fat Butter
- Cinnamon
Instructions
- Preheat oven to 350 degrees f
- Place sliced apples in an 8 x 8 inch baking dish
- Sprinkle water over apples
- Mix rest of ingredients in a bowl until you get a crumble
- Spread crumble mixture over apples
- Bake uncovered about 40 minutes