Fish With Spicy Herb Sauce

Description

I love the taste of the herbs and spices in this sauce recipe and use it on fried chicken, and eggplant cutlets made the same way.

Ingredients

• Fresh Coriander
• Fresh Parsley Leaves
• Garlic
• Fresh Lemon Juice
• Paprika
• Ground Cumin
• Cayenne
• Vegetable Oil
• Fish Fillets
• All-purpose Flour
• Salt And Pepper

Instructions

1. In a food processor or blender pure the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 6 tablespoons of the oil, and salt and pepper to taste
2. In a skillet heat 1 inch of the additional oil to 375f
3. On a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1 / 2 to 2 minutes on each side, or until it is cooked through
4. Transfer the fish to paper towels to drain, divide it between 4 plates, and drizzle the sauce over it