Description
This tasty fish dish comes from lebanon. Time does not include 1 hour in the refrigerator.
Ingredients
- White Fish Fillet
- Sea Salt
- Salt
- Water
- Olive Oil
- Onion
- Garlic Clove
- Tahini
- Lemon Juice
- Fresh Parsley
Instructions
- Sprinkle the fish with sea salt & refrigerate for at least 1 hour
- Preheat the oven to 375 degrees
- Spray a 9-inch baking pan with cooking spray
- Mix the olive oil, salt & 1 / 2 cup of water in a nonstick skillet
- Cook the onions in the skillet for 10 minutes or until the onions are soft & the water has evaporated
- Allow the onions to slowly turn golden brown, stirring occasionally
- Add the garlic & cook for another minute or two
- Meanwhile, steam the fish over a pot of boiling water until the flesh is barely flaky
- Cool & break into small pieces
- Mix the fish in with the onions then spread into the baking dish
- Combine the tahini & 1 / 4 cup water by beating well in a mixing bowl
- Gradually stir in the lemon juice until smooth & creamy
- Pour over the fish mixture & cook in the oven for 15 minutes
- Allow to cool to room temperature
- Serve cool or chilled, garnished with fresh parsley