Fish Tacos With Cucumber Salsa

Description

Very easy, very good for you and tastes great

Ingredients

• Red Snapper
• Extra Virgin Olive Oil
• Salt And Pepper
• Corn Tortillas
• Lettuce Leaves
• English Cucumber
• Red Onion
• Cilantro
• Tomatoes
• Lime Juice
• Orange Juice
• Salt
• Pepper
• Serrano Chilies
• Lime Wedge
• Radish
• Avocado

Instructions

1. Prepare a medium-hot fire in a charcoal or gas grill
2. Drizzle the fish with olive oil, season with salt and pepper, and grill until barely done, for 2 to 5 minutes per side, depending on the thickness
3. Remove the fish from the grill, let cool slightly, and then pull apart into large flakes
4. Place the tortillas on a work surface
5. Line each with a piece of lettuce and top with chunks of fish
6. Top each with a generous spoonful of cucumber salsa, a squirt of lime, and a drizzle of olive oil
7. Garnish with avocado and radishes and serve
8. Cucumber salsa:place all the ingredients in a bowl, combine well and let stand, covered, for at least 30 minutes
9. Will keep 24 hours refrigerated
10. You can cook it any way you choose, but i normally us a very very hot covered grill and do not turn the fish