Description
From "fresh tart" – http://www.freshtart.net/fish-soup-tomatoes-11443293
Ingredients
- Olive Oil
- Onion
- Garlic
- Red Pepper Flakes
- Dry White Wine
- Clam Juice
- Italian Tomatoes
- Firm White Fish
- Italian Parsley
- Black Pepper
Instructions
- Heat a large saucepan over medium-low heat
- Add olive oil, then onion, and slowly saute onion until softened but not browned, about 15 minutes
- Add garlic and red pepper flakes and saute for 5 minutes
- Turn heat to medium
- Add white wine and simmer for 5 minutes
- Add clam juice
- Crush tomatoes by hand into the soup, adding the remaining juices
- Turn heat to low and simmer, uncovered, for 10 minutes
- Stir in fish and parsley and simmer gently for 5-10 minutes, until fish is just cooked through
- Season with salt & pepper to taste
- Serve immediately, ladled over toasted bread, and drizzled with a little olive oil