Description
From the city times newspaper.
Ingredients
- Salmon
- Potatoes
- Onions
- Leeks
- Curry Leaves
- Black Pepper
- Turmeric Powder
- Eggs
- Breadcrumbs
- All-purpose Flour
- Green Chilies
- Salt
- Oil
- Water
Instructions
- Heat 2 tbsps
- Of oil in a pan
- Add onions, curry leaves, green chillies and leeks to it
- Mix well and cook for 5 minutes until the onions are golden brown
- Add salt, pepper and turmeric powders
- Mix well
- Add fish, mix well and remove from heat
- Add potatoes and mix well
- To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter
- In a flat frying pan, prepare pancakes with this batter
- Put the fish mixture in the middle of these pancakes and roll them out neatly
- Beat the other egg and dip the rolls completely in it
- Then roll these in breadcrumbs and fry until golden brown
- Drain on clean paper kitchen napkins and serve hot