Description
Another no fuss recipe from jo pratt & uktv food. Easy make & delicious!
Ingredients
- Butter
- Spring Onion
- Plain Flour
- Milk
- Cod
- Tiger Shrimp
- Smoked Salmon
- Cooked Scallops
- Dill
- Lemon, Zest Of
- Lemon, Juice Of
- Sweet Potatoes
- Cheddar Cheese
Instructions
- Preheat oven to 180 / gas 4
- Melt butter in large pan
- Add onion
- Saut
- Stir in flour & cook for about 30 secs before gradually adding milk
- Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce
- Stir in the white fish, prawns, smoked salmon
- Scallops, dill / parsley lemon zest & juice
- Add salt & pepper at this stage if needed
- Once the sauce is bubbling & the cod is starting to flake a little, remove from the heat
- Spoon into a large 1
- 5 – 1
- 8 ltr pie dish or 4 individual dishes
- Leave to cool whilst preparing the topping
- Topping:
- Coarsely grate the sweet potato
- Place in a clean tea towel & squeeze out the excess water
- Melt the butter in a pan & add the potato
- Stir over a medium heat for a couple of minutes until the potato is coated in butter & starting to soften
- Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down
- Sprinkle over the grated cheese
- Place on a baking tray and bake for 30 mins until the top is golden and the filling is starting to bubble over the edges
- Serve with garlic bread & salad of choice