Fish Papaas With Sauteed Masala

Description

This is diana cherian p.'s recipe from the thursday magazine.

Ingredients

• Fish
• Coriander Powder
• Red Chili Powder
• Turmeric Powder
• Black Pepper
• Oil
• Mustard Seeds
• Fenugreek Seeds
• Onion
• Coconut Milk
• Ginger
• Garlic
• Green Chilies
• Curry Leaves
• Water
• Salt
• Tamarind Pulp

Instructions

1. Grind corriander, chilli and turmeric powders
2. Mix the pepper powder with it
3. Heat oil in a pot
4. Add mustard seeds and allow to splutter
5. Once they stop spluttering, add onion, ginger, garlic, green chillies and curry leaves
6. Stir-fry until the raw smell of ginger and garlic is gone
7. Add the ground masala and continue to stir-fry on low flame
8. Pour the water into the sauteed masala
9. Add tamarind
10. When it boils, add the fish and mix well
11. After a few minutes, add salt to taste
12. Mix well
13. Add the coconut milk when the gravy thickens
14. Bring to a boil
15. Remove from flame and serve hot!