Description
I used this on a thick filet of salmon and it worked out well. You could use other fresh fish, but it really depends on the fish.
Ingredients
- Celery Seeds
- Dried Oregano
- Dried Basil
- Dried Parsley
- Chives
- Cocoa
- Tomato Ketchup
- Green Bell Peppers
- Lemon Juice
- Lemon Peel
Instructions
- Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using
- Use half of the mixture on one or more filets of fresh fish, as a thin crust
- Bake in a preheated 350 f degree oven for 20 minutes
- Serve warm over a bed of rice, couscous, or any other grains of your choice