Description
Recipe by theresa albert from just one bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.
Ingredients
- Halibut Fillets
- All-purpose Flour
- Salt
- Black Pepper
- Eggs
- Instant Potato Flakes
- Fresh Dill
- Lemon Rind
- Cayenne
- Butter
- Lemon Wedge
- Tartar Sauce
Instructions
- Fish fingers:
- Preheat oven to 350f / 180c
- Cut fish fillets into 1-inch wide strips
- In a bowl combine flour with half of the salt and pepper and place in a shallow dish
- Beat eggs and place in a shallow dish
- Combine potato flakes, remaining salt, dill, lemon rind and cayenne and place in a shallow dish
- Dredge fish in seasoned flour and shake off excess
- Dip into eggs
- Press into potato flakes
- Line a baking sheet with foil and brush with melted butter
- Place fish on baking sheet
- Turn fish and brush with butter
- Bake in oven for 8 – 10 minutes, or until golden on bottom
- Turn and continue to bake for 8-10 minutes, or until fish flakes easily and is golden brown
- Serve with lemon wedges and tartar sauce