Fish Fillet And Scallops In Green Peppercorn Sauce

Description

Good stuff.

Ingredients

• Fresh Boneless Fish Fillets
• Butter
• Lemon Rind
• Scallops
• Green Peppercorn
• Lemon Juice
• Salt And Black Pepper

Instructions

1. Heat the butter in large frypan over high heat, until it begins to brown
2. Add the lemon rind, fish and scallops
3. Brown quickly, stirring carefully
4. Add the green peppercorns and lemon juice quickly, season with salt and pepper then cover the pan and remove from the heat
5. Stand, covered 5 minutes
6. Serve immediately