Description
This is very versatile. I make it sometimes with chicken thigh pieces instead of fish, or even with thinly sliced carrots for a vegetarian version.
Ingredients
- Brown Sugar
- Cornstarch
- Vinegar
- Soy Sauce
- Water
- Japanese Eggplants
- Green Pepper
- Jalapeno Peppers
- Celery
- Green Onions
- Toasted Sesame Oil
- Vegetable Oil
- Boneless White Fish
- Ginger