Description
Continuing my recipe quest thru *modern german food* by roz denny, this recipe intrigued me. Iceland is surrounded by the atlantic ocean, so seafood abounds & we often eat fish cakes (usually made w/white fish, salmon, tuna or crab). *fischfrikadellen mit gruner sauce* in german, this recipe uses white + smoked fish fillets & then compliments them w/an equally intriguing herbed sauce. I have not made this, but it will be on my cooking agenda after our return from the u.s. In mid-nov. *edited to add* on 4/3/08 — i have made this recipe now, modified the sauce slightly to add some flavor zip & added a note below the prep re a substitution that works well. *enjoy* !
Ingredients
- Potatoes
- Onion
- White Fish Fillets
- Fish Fillets
- Flour
- Canola Oil
- Salt & Freshly Ground Black Pepper
- Mixed Herbs
- Quark
- Milk
- Mayonnaise
- Mustard
- Lemon Juice
- Eggs