Description
I was at the johnsonville.com site ck'ing something else when i found this tempting recipe. Their only comment was "some nachos on the side & you've got a fiesta!" all of a sudden a picture came to mind of a patio party w/pitchers of margaritas & a big bowl of guacamole plus trays of nachos & these burritos w/sopapillas & honey for dessert. When a recipe can have that effect on a well-adjusted & well-fed "mature" woman, then it deserves to be shared! *enjoy*
Ingredients
- Sour Cream
- Seasoning
- Fresh Cilantro
- Green Pepper
- Red Pepper
- Tomatoes
- Green Onion
- Red Onion
- Salsa
- Bratwursts
- Monterey Jack Pepper Cheese
- Flour Tortillas
Instructions
- Mix 1st 9 ingredients & set aside
- Prepare bratwurst per pkg directions & set aside, but keep warm
- Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w / a warm brat
- Generously spoon the sauce / veggie mixture down ea side of the brat & roll tortilla to enclose the contents
- To serve: if using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand
- If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w / any remaining sauce
- When you taste the sauce, you will want more of it anyway!
- Time did include 15 min for veggie prep & 15 min for assembly