Description
Emily luchetti, farallon, san francisco, ca
Ingredients
- Cream
- Milk
- White Chocolate
- Milk Chocolate
- Cocoa Powder
- Espresso
- Frangelico
Instructions
- In a small saucepan, heat the cream and milk until hot
- Turn off the heat and add the white and milk chocolate pieces
- Let sit for several minutes, then whisk until smooth
- Whisk in the cocoa
- Stir in the espresso and frangelico
- Serve hot in pre-warmed mugs