Description
We make this verde at the firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make great chili verde in the firehouse and this is the one. Enjoy!
Ingredients
- Pork Roast
- Anaheim Chilies
- Jalapenos
- Poblano Peppers
- Serrano Pepper
- Tomatillos
- Yellow Onion
- Garlic Cloves
- Chicken Broth
- Salt And Pepper
- Flour
- Cumin
- Olive Oil
Instructions
- Cube pork and dredge it lightly with salt and peppered flour
- Brown pork in large pot with olive oil
- Add diced yellow onions and garlic to pot
- Simmer uncovered until onions are translucent
- Add roasted, peeled, deseeded and deveined anaheim chilies, jalapeos, poblanos, tomatillos and serrano peppers to food processor and pulse
- Take pepper mixture and add to pot with pork
- Add cumin and chicken broth then stir
- Add salt and pepper to taste
- Let chili verde cook uncovered for 4 hours
- Stirring lightly and occasionally