Description
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe i saw on the fat free vegan kitchen website. The author of the site mentions using the muir glenn brand of organic fire roasted tomatoes, which is what i used when i made this. I believe this recipe is ww core, if the sugar is not added
Ingredients
- Cooking Spray
- Onion
- Celery
- Diced Fire-roasted Tomatoes
- Fire-roasted Tomatoes
- Vegetable Broth
- Oregano
- Rosemary
- Roasted Garlic Cloves
- Parsley
- Salt And Pepper
- Sugar
Instructions
- Over medium heat, saut the onion and celery in a medium non-stick saucepan sprayed with no stick cooking spray
- When the onion is translucent, add the tomatoes, broth, oregano, rosemary
- Simmer on very low heat for 10 minutes
- Transfer soup to the blender, add the roasted garlic, and puree until fairly smooth
- Add the parsley and salt and pepper to taste, and simmer for about 10 minutes to allow the flavors to blend
- Taste the soup, and if it is too acidic, add a little sugar to taste
- Serve with some chopped fresh basil