Description
This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but i like this just the way it is.
Ingredients
- Olive Oil
- Onion
- Roma Tomatoes
- Roasted Garlic
- Fresh Cilantro Leaves
- Chipotle Chiles In Adobo
- Red Wine Vinegar
- Salt
- Sugar
Instructions
- Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so
- Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed
- Add the cilantro and chipotle chiles and pulse again to mix
- Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar
- Serve chilled or at room temp with chips, red meat or chicken