Description
Spicy and addicting. I substitute cheeze-its for the oyster crackers and mixed nuts for the honey-roasted peanuts. I also use sun flower seed kernels — i was never sure about the pumpkin seeds.
Ingredients
- Corn Chips
- Small Pretzels
- Oyster Crackers
- Honey-roasted Peanuts
- Pumpkin Seeds
- Butter
- Brown Sugar
- Chili Powder
- Worcestershire Sauce
- Hot Pepper Sauce
Instructions
- Heat oven to 275
- In large bowl, combine corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds
- In small bowl, mix all remaining ingredients
- Pour over corn chip mixture
- Toss to coat
- Place on 2 ungreased 15x10x1 inch baking pans
- Bake 25 to 30 minutes or until peanuts are golden brown, stirring every 10 minutes
- Cool 30 minutes or more
- Mixture crisps as it cools