Finnish Salmon Potato Chowder

Description

From cooking light. Posting for zwt3.

Ingredients

• Butter
• Onions
• Celery Salt
• All-purpose Flour
• Clam Juice
• Baking Potatoes
• Carrots
• 1% Low-fat Milk
• Salmon
• Fresh Dill
• Worcestershire Sauce

Instructions

1. Melt butter in a dutch oven over medium heat
2. Add chopped onion, and saut for 5 minutes
3. Sprinkle onion mixture with celery salt
4. Stir in flour, and cook for 1 minute, stirring constantly
5. Gradually add clam juice
6. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly
7. Add potato cubes and carrot slices, and stir in milk
8. Bring to a boil
9. Reduce heat, and simmer for 10 minutes
10. Break salmon into chunks
11. Add salmon, chopped dill, and worcestershire sauce to pan
12. Bring chowder to a boil
13. Reduce heat, and simmer for 10 minutes or until potato is tender