Finnish Beef Liver Bake

⏱ Recipe Time: 1 hr 45 min

This is a traditional finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.

Description

This is a traditional finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.

Preheat the oven to 175c
Boil the rice in the water and milk until the rice is done – not all the liquid is vaporised, you should end up with a watery mixture
Cool
Chop the onions finely and fry until soft
In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices
The mixture should still be quite runny
Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top
Bake for 1-1, 5 h until brown
This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good

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