Description
These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!
Ingredients
- Pork Back Ribs
- Lager Beer
- Barbecue Sauce
- Soya Sauce
- Maple Syrup
- Lemon, Juice And Zest Of
- Lime, Juice And Zest Of
- Orange, Juice And Zest Of
- Grapefruit Juice
- Chili Pepper Flakes
Instructions
- Combine all ingredients for sauce in large saucepan
- Remove membrane from the back of the ribs
- Cut ribs into 2 rib segments
- Place ribs into sauce and bring to a gentle boil
- Boil ribs for about 45-60 minutes, on a low heat
- Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled
- Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny
- Remove sauce from heat, cool and remove fat
- At this point, both ribs and sauce can be either refridgerated or frozen for use at later date
- On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs