Description
This works best with filet steak, however i have also made it with thick cut sirloin & it was yummy. It's nice as a special treat or dinner. I think this is an annabel langbein (nz chef) recipe but with a definite french influence.
Ingredients
- Salted Butter
- Garlic Cloves
- Fresh Thyme
- White Bread
- Olive Oil
- Steak Fillets
- Fresh Ground Black Pepper
- Dijon Mustard