Ingredients
- Macaroni
- Milk
- Dry Mustard
- Salt
- Pepper
- Cheddar Cheese
- Frankfurters
Instructions
- Cook the macaroni in boiling salted water until tender
- Drain and rinse in hot water
- Combine the milk, mustard, salt, pepper and 2 cups of the cheddar cheese in the top of a double boiler and cook until the cheddar is melted and sauce is smooth, stirring frequently
- Add the macaroni and blend well
- Split the frankfurters lengthwise, without separating them, and fill with the macaroni mixture
- Sprinkle with the remaining cheddar and bake in a hot oven for 15 minutes
- Serve hot