Description
This recipe is for the filipino adobo, as opposed to the mexican adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.
Ingredients
- Chicken Pieces
- Garlic
- White Vinegar
- Black Peppercorns
- Bay Leaf
- Soy Sauce
- Salt
- Vegetable Oil
- Potatoes
- Water