Description
Traditional filipino method of stir frying steak.
Ingredients
- Sirloin
- Onions
- Lemon Juice
- Soy Sauce
- Salt
- Sugar
- Cooking Oil
- Water
Instructions
- Combine lemon juice, soy sauce, salt and sugar
- Pour mixture over beef and marinate for 30 minutes
- Saute onions in oil until transparent
- Transfer to platter
- Drain beef
- Fry in same skillet used to cook onions
- Pour off excess oil, add marinade and 1 / 2 cup water
- Simmer for 3-4 minutes, scraping off browned bits in skillet
- Pour this over meat and onions
- Serve with rice