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dine-in-dine-out (1)

Fijian Pork Pineapple Curry

⏱ Recipe Time: 50 min
Mashed kumara or steamed rice are a great accompaniments for this curry.

Description

Mashed kumara or steamed rice are a great accompaniments for this curry.

Ingredients

  • Pork
  • Red Curry Paste
  • Coconut Milk
  • Fresh Pineapple
  • Red Capsicum
  • Cashew Nuts

Instructions

  1. Stir fry the curry paste in a saucepan for 1-2 minutes, until fragrant
  2. Add pork and stir until well coated in the spice paste
  3. Add coconut milk and stir well to combine
  4. Add diced pineapple and capsicum, cover and simmer for 20-30 minutes until pork is tender
  5. Served on mashed kumara or steamed rice and top with a few roast cashew nuts
  6. Serves 2
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