Description
I found this treasure in better homes & gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig!
Ingredients
- Soft Fresh Goat Cheese
- Fresh Chives
- Fresh Parsley
- Fresh Rosemary
- Salt And Pepper
- Fresh Figs
- Rosemary Sprig
Instructions
- In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper
- Cut the figs in half
- If using apricots, cut in half
- Remove and discard pits
- Top the fig halves with the herbed cheese
- Cover and chill up to 1 hour before serving
- Top the figs with rosemary sprigs
- Enjoy!
- Makes 6 servings